Meath’s top chefs are about to share their culinary secrets

Meath Cuisine starts next week in your Meath Chronicle and for the following 10 weeks. Meath Cuisine is a collection of recipes from 10 of the top chefs from the best restaurants that County Meath has to offer.

Readers can collect an easy to follow dinner party menu featuring a starter, main course and dessert from the county’s favourite eateries.

Participating restaurant’s include;

Rococo at Knightsbrook Hotel, Trim Click here to vist the website

The Vanilla Pod at the Headfort Arms Hotel, Kells Click here to vist the website

O’Briens in Johnstown Click here to visit the website

The Conyngham Arms Hotel, Slane Click here to visit the website

The Central, Navan Click here to visit the website

The Ivy at Dunboyne Castle Hotel Click here to visit the website

The Eden at Bellinter House, Navan Click here to visit the website

The Station House Hotel, Kilmessan Click here to visit the website

Franzini’s Click here to visit the website

Tankardstown, Slane Click here to visit the website

This collection of signature dishes includes tips and advice, so that you can now create a restaurant-standard meal for your friends and family prepared in your own kitchen. Collect all 10 recipes and pick up a special Meath Cuisine folder at the Meath Chronicle offices in Navan

Our first restaurant to publish their dinner party menu in next week’s paper is Tankardstown.

Meath Cuisine brought to you by the Meath Chronicle, in print, online and on the go.