Meath Cuisine: Week 7-The Central

Meath Cuisine has been generating a great interest amongst the public. We are nearly finished publishing the complete collection with another 3, excluding this week, to collect.

Last week featured our sixth recipe card with The Ivy at Dunboyne Castle hotel publishing their head chef John Nagle’s recipe card which entailed Seared west coast scallops, cauliflower puree, crispy pancetta & black pudding powder, sirloin steak, wild mushroom puree, butter baby carrots, confit cherry tomato & handcut chips with garlic butter & Chocolate & walnut brownie, hazelnut ice-cream strawberries & fresh cream.

This week The Central Bar & Restaurant has their head chef Carl Rennicks producing his top dishes.

For Starter: Whole-fish thai-style on banana leaf-recipe serves 1

For Main: Balsamic braised duck leg with aromatic cucumber salad-recipe serves 1

For Dessert: Warm crepe with summer berries with fresh fruit, coulis & cream-recipe serves 1

Readers have another 3 weeks to go to complete the full Meath Cuisine collection of easy to follow dinner party menus which each feature a starter, main course and dessert from the county’s favourite eateries.

 

Participating restaurant’s include; 

Rococo at Knightsbrook Hotel, Trim Click here to vist the website

The Vanilla Pod at the Headfort Arms Hotel, Kells Click here to vist the website

O’Briens in Johnstown Click here to visit the website

The Conyngham Arms Hotel, Slane Click here to visit the website

The Central, Navan Click here to visit the website

The Ivy at Dunboyne Castle Hotel Click here to visit the website

The Eden at Bellinter House, Navan Click here to visit the website

The Station House Hotel, Kilmessan Click here to visit the website

Franzini’s Click here to visit the website

Tankardstown, Slane Click here to visit the website

Collect all 10 recipes and pick up a special Meath Cuisine folder at the Meath Chronicle offices in Navan. Click here for more details on the folder.

Meath Cuisine brought to you by the Meath Chronicle, in print, online and on the go.