Meath Cuisine: Week 10-Vanilla Pod Restaurant

The Vanilla Pod Restaurant at the Headfort Arms Hotel is the final slice of the Meath Cuisine collection. We have published 10 special recipe cards in total. Last week we published Rocco Restaurant of the Knightsbrook Hotel in Trim with their head chef John O’Neill assembling his top menu choices;

For Starter: Salt cod croquettes with polenta crisps & pepper coulis-serves 4

For Main: Baked salmon with gazpacho & salad of baby mixed leaf, olives & sundried tomoatoes-serves 4

For Dessert: Banana cake with caramelised banana & vanilla ice-cream

 

This week our FINAL recipe card is from the Vanilla Pod Restaurant at the Headfort Arms Hotel. Tony Byrne has the honour of listing his top 3 dinner choices

For Starter: Roast fig and goats cheese bruschetta with red onion marmalade-serves 4

For Main: Grilled fillets of sea bass with wilted spinach, baby carrots & lemon cream sauce-serves 4

For Dessert: Malteser cheesecake-serves 8 to 10

We will soon have all of our recipe cards available in a digital format so those who missed out on collecting them will still be able to re-create the wonderful dishes that each top chef produced. We hope you have enjoyed collecting the cards & replicating the fine cuisine in your kitchens.

 

Participated restaurant’s included; 

Rococo at Knightsbrook Hotel, Trim Click here to vist the website

The Vanilla Pod at the Headfort Arms Hotel, Kells Click here to vist the website

O’Briens in Johnstown Click here to visit the website

The Conyngham Arms Hotel, Slane Click here to visit the website

The Central, Navan Click here to visit the website

The Ivy at Dunboyne Castle Hotel Click here to visit the website

The Eden at Bellinter House, Navan Click here to visit the website

The Station House Hotel, Kilmessan Click here to visit the website

Franzini’s Click here to visit the website

Tankardstown, Slane Click here to visit the website

 

Don’t forget you can pick up a special Meath Cuisine folder at the Meath Chronicle offices in Navan. Click here for more details on the folder.

Meath Cuisine brought to you by the Meath Chronicle, in print, online and on the go.