Brabazon chef best in Leinster

Rob Krawczyk of Brabazon at Tankardstown House was named as Best Chef in He was presented with his award in the The DoubleTree by Hilton, Dublin on Monday night.Over 900 restaurateurs and staff attended the sold out, black tie event which celebrated the hard work and achievements within the industry over the last 12 months.

Guests were treated to a lavish six course gala dinner prepared by a team of five chefs. 

Speaking at the awards, Chief Executive of the Restaurants Association of Ireland Adrian Cummins commented, “This is the eighth and most successful year of the Irish Restaurant Awards to date. These Awards are the accolades of the Irish restaurant industry – everybody wants to win one. From over 70,000 online nominations cast earlier this year to 2,500 guests attending our regional events, it is clear that the stature, calibre and reputation of the awards is expanding at a considerable rate and it is all in aid of recognising the talent within our sector. All winners and finalists here tonight are very deserving of their awards.”